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Scampi, or Dublin Bay Prawns, or Norway Lobster, are a variety of crustacean best described as falling somewhere between lobster and common shrimp. If you have ever had them fresh they are delicious, sweet, succulent and tender. This version keeps it simple with shrimp in garlic butter, some breadcrumbs for texture and well-cooked pasta with accents from lemon, chilies and fresh Italian parsley. A side-salad of green beans and tomato round it off, making it the kind of meal you could eat over and over again!
Skill Level: First Cook – Cooking Time: 35 min