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$29.00$40.00

This is a French classic, a preparation from a bygone era when
tableside service performed by white-gloved servers, masters of
their trade, was the norm in fine dining restaurants. But you can simply make this amazing dish at home with Chef Nick right by your side. Fresh Artic Char steamed with Ontario new potatoes and fennel. Served with a baby spinach and pomegranate salad.
Level: Sous Chef – Cooking Time: 1 Hr

 

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