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While not the most complicated recipe it will definitely take some skill and kitchen confidence! Filet mignon is the center cut portion of the tenderloin, and while the debate goes on as to what the BEST cut of beef is, there is little debate that the most prestigious can only be filet mignon. Topped with a blue cheese gratin and served alongside simple baked potatoes and the original “tableside” version of Caesar salad, this recipe oozes old school style and delivers timeless taste.

Skill Level: Head Chef – Cooking Time: 1 hour 45 min

 

 

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