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Join Chef Nick and his sidekick sous chef daughter Georgia as they walk us through this family friendly feast. This class is for kids, teenagers and adults alike! Chef Nick and Georgia will show you how to make an amazing cheesy béchamel sauce, the secret to a perfect mac & cheese, juicy and healthy chicken fingers, home made sweet and sour sauce, veggies and home made ranch dip and buttery apple tart! All from scratch! Learning and playing in the kitchen is one of our favourite household activities and it happens to produce delicious results! Gather the wee and not so wee ones, strap on an apron and get ready for some family fun! $75, includes everything you need to cook and serve 4 people, Chef Nick's instructional card and…Find out more »
Chef Nick's body is powered by tacos, that's a fact! The Birria taco, now famous on every social media platform there is, has been no stranger to his tummy. Learn the secrets of this taco and why its without a doubt the king of them all! This recipe takes 4 hours at the least from start to finish, so we are sending you two versions:One: The famous braised beef will be fully prepared so we can enjoy the actual tacos in the class together that night.Two: Another beef cut will be raw so we can learn and prepare it this famous recipe that will require a few hours of braising which will last past our class but your will have another batch ready for eating it again the next day!…Find out more »
Let's celebrate our closing Tequila School term with a big hurrah! We're poppin' bottles from our top shelf Tequila selection and celebrating with Jose Cuervo Reserva de la Familia, Maestro Dobel Tequila, and Creyente Mezcal. This session is also in partnership with the awesome KW Craft Cider. What you will get: All-Ages Top Shelf Tequila Sampling Jose Cuervo Reserva de la Familia Platino - 1oz Maestro Dobel Diamante Reposado - 1oz Jose Cuervo Reserva de la Familia Añejo - 1oz Creyente Mezcal Joven - 1oz 3oz Verdita Chaser Cocktail Kit Mono de Laton aka Brass Monkey 1oz Mezcal - KW Craft Cider Sparkling Dry Cider - Hibiscus Syrup, Rosemary, Rosemary Salt, Lime Taco Farm Tortilla Chips. Zoom Invite Instructional Printout Fat Sparrow Marketplace Gift Card Giveaways Delivery will be…Find out more »
Join Chef Nick and KW awesome T & J Seafoods third generation owner Jeff Tailby as we wade into the sometimes intimidating waters of seafood and all things finned! In this virtual class we will learn how to make the other "other" raw fish dish Italian crudo, prepare three different types of mollusks including pro tips on how to shuck oysters (we will include the shucker too!), and finally Chef Nick will teach us his ultimate fish cooking technique with his favourite fish, wild caught Ontario Whitefish! No wet suits required, just a healthy appetite for learning and savoring a seafood feast. $85, includes everything you need to cook and serve 2 people, an oyster shucker, Chef Nick's instructional card and his zoom invitation class. The Menu Course 1 Salmon…Find out more »