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Cooking with Fat Sparrow – Seafood 101

June 24 @ 5:30 pm - 8:00 pm

$85.00

Join Chef Nick and KW awesome T & J Seafoods third generation owner Jeff Tailby as we wade into the sometimes intimidating waters of seafood and all things finned! In this virtual class we will learn how to make the other “other” raw fish dish Italian crudo, prepare three different types of mollusks including pro tips on how to shuck oysters (we will include the shucker too!), and finally Chef Nick will teach us his ultimate fish cooking technique with his favourite fish, wild caught Ontario Whitefish! No wet suits required, just a healthy appetite for learning and savoring a seafood feast.

$85, includes everything you need to cook and serve 2 people, an oyster shucker, Chef Nick’s instructional card and his zoom invitation class.

The Menu


Course 1

Salmon Crudo, 700 Garnishes

Course 2
Mussels in a Basil Tomato Broth
Baked Clams with Herbed Garlic Croutons
Oysters with Mignonette 

Course 3, 

Wild Caught Georgian Bay Whitefish, Steamed Potatoes, Early Summer Garden Salad

Details

Date:
June 24
Time:
5:30 pm - 8:00 pm
Cost:
$85.00
Event Category:

Venue

Online

Organizer

Fat Sparrow Group
Phone:
519.664.2288 x 277
Email:
events@fatsparrowgroup.com
Website:
https://www.fatsparrowgroup.com

Tickets

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CFS - Seafood 101
$ 85.00
49 available
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