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Cooking with Fat Sparrow – Kids’ Edition
May 20 @ 5:30 pm - 8:00 pm$75.00
Join Chef Nick and his sidekick sous chef daughter Georgia as they walk us through this family friendly feast. This class is for kids, teenagers and adults alike! Chef Nick and Georgia will show you how to make an amazing cheesy béchamel sauce, the secret to a perfect mac & cheese, juicy and healthy chicken fingers, home made sweet and sour sauce, veggies and home made ranch dip and buttery apple tart! All from scratch! Learning and playing in the kitchen is one of our favourite household activities and it happens to produce delicious results! Gather the wee and not so wee ones, strap on an apron and get ready for some family fun!
$75, includes everything you need to cook and serve 4 people, Chef Nick’s instructional card and his zoom invitation class.
Veggies and Kool Ranch Dip
Chicken Fingers, Sweet and Sour Sauce